So I had a kids cooking class to do and I hadn't thought of a menu. Then I remembered that I own a pasta maker. Most fun I've had in a cooking class. The kids loved it. We made home-made meatballs and sauce to go with out noodles and it all tasted great.
So now I've decided that the only way to eat spaghetti is to make noodles from scratch. I've tried a few different recipes, but here is the best combination:
2 cups flour (1/2 semolina, 1 1/2 cup all purpose)
3 eggs
1 tsp salt
Won't go back...its so much easier than I thought.
