A little bit of yeast, some flour, salt and water...and you get bread. This is the "No Knead Bread" recipe from the NY TImes. So easy a kid could do it. My first 2 batches were great. The 3rd didn't rise. I think because the nights here have been pretty cool and you need the bread to sit overnight at about 70 degrees. When it warms up again, we're back on.
- 3 cups flour
- 1/4 tsp yeast
- 1 tsp salt
- 1 1/2 cups warm water
